In this video I show you the process I follow for canning food for storage. I’m making hot chilli with yams. I start by making the chilli and then placing it into canning jars and afterwards the jars are placed in a pressure canner to seal them so that they keep well for up to a year without the need to refrigerate them.
Find the full recipe here:
Why I like to can food at home:
This is the canner I use: