Canned chilli recipe | Paleo recipe


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In this video I show you the process I follow for canning food for storage. I’m making hot chilli with yams. I start by making the chilli and then placing it into canning jars and afterwards the jars are placed in a pressure canner to seal them so that they keep well for up to a year without the need to refrigerate them.

Find the full recipe here:

Why I like to can food at home:

This is the canner I use:

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Post Author: oasisschool

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