Grain-Free Cinnamon Rolls Recipe | Danielle Walker


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It’s one of our Christmas traditions to have cinnamon rolls for breakfast before opening all of the gifts. Now we can still enjoy them Paleo-friendly – gluten, dairy, and grain-free!

Find the full recipe on page 268 in my newest cookbook Danielle Walker’s Against all Grain Celebrations with over 125 gluten-free and dairy-free recipes for 12 special occasions throughout the year.

Get your copy here.

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GrF – This is a grain-free recipe
GF – This is a Gluten-Free recipe
DF – This is a Dairy-Free recipe

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Post Author: Danielle Walker

32 thoughts on “Grain-Free Cinnamon Rolls Recipe | Danielle Walker

    Kirsi Salmi

    (May 19, 2019 - 3:14 am)

    Hi Danielle, Just last week got your Celebrations cookbook and made the salted caramel-chocolate panna cotta page 83. I´m Finnish so when it says on the recipes, divide the chocolate mixture evenly among 4 ( 16 ounce) glasses, I was not familiar with the measure ounce, but likely you have the conversion chart on the back of the book and 16 oz is 454 g. I don´t have glass that big, then I realized that you probably mean 6 ounce glass?? Is there spelling mistake in the recipe? BUT I MUST SAY THAT THE SALTED CARAMEL- CHOCOLATE PANNA COTTA WAS REALLY GOOD, I will be making that again. Thank you for your amazing cookbook.

    TheGPFilmMaker

    (May 19, 2019 - 3:14 am)

    Making these this weekend for my newly gluten free dad. So excited!

    Tiffany Adkins

    (May 19, 2019 - 3:14 am)

    Greet recipe!! I sub maple sugar for coconut sugar and it turns out the same every time in case anyone wants a sub option

    Don Allie

    (May 19, 2019 - 3:14 am)

    i found it it is under sticky buns

    Don Allie

    (May 19, 2019 - 3:14 am)

    where can i get this recipe

    Denise Jones

    (May 19, 2019 - 3:14 am)

    Hi there. I was wondering why you let the dough sit for 30 minutes in the fridge (in your book on page 88 – the one with the eggs) but you did not mention letting it rest in the video. I thought when apple cider was added to something with baking soda that the chemical reaction began immediately and you would want it to be baked right away. Any advice here? Thank you kindly!

    Matt F

    (May 19, 2019 - 3:14 am)

    Doesn't Ghee have dairy in it? Or does it not?

    Lisa Visone

    (May 19, 2019 - 3:14 am)

    What blender series is that? I want one like that in this video. My kitchenaid is going out. Would like to upgrade to the tilt and glass bowl. Thank you!

    Laura Seltzer

    (May 19, 2019 - 3:14 am)

    Thank you so much for making this video. I was just looking over the recipe and was hoping for a step by step. I'm so excited to make these! Thank you!

    Nancy Hubbard

    (May 19, 2019 - 3:14 am)

    having had Ulcerative Colitis for 4 years now, I knew there had to be some form of help, answer and I just found your FB page a day ago. I have on my Kindle your "Celebrations" book, but got caught up in viewing youtube. I was diagnosed this last June with Type II diabetes, so I've been on a mission to lose weight and get healthy. My only son who was 33 died June of 2016 and in my grief I comforted my self with food, especially pastry and just about anything I thought would help soothe the terrible ache in my heart. But the food was not the answer, it just drove my diabetes higher. So. fast forward to know and I just found your FB page, website, and have on my Kindle your Celebrations book. I'm the kind of gal that wasn't all the books you have published. I've been doing a Bone Broth Diet Protocol, when it comes to the phase of 80/20 maintenance part of the program. I feel like I'll be more prepared with your books. I don't eat any pork or shellfish, no dairy, nuts/seeds/nightshade. I've had people ask what do you eat, it's been difficult to explain. Oh, yes and I've been cooking with an Instant Pot for about 3 months now. I have tools that will assist me getting even healthier. Thank you for sharing your story. and letting me share a part of mine…oh I am 67, so I have to get busy getting healthy!

    KLongares

    (May 19, 2019 - 3:14 am)

    Here watching Sept. 24…..new subscriber

    Linda Solomon

    (May 19, 2019 - 3:14 am)

    Thank you ❤

    Meghan D

    (May 19, 2019 - 3:14 am)

    I made the recipe from Celebrations and would like to try this recipe without the cashew butter. How much arrowroot did you use?

    Tovah D'Ambrosio

    (May 19, 2019 - 3:14 am)

    now why mislead and make it seem like you are giving recipe????
    Ike

    Patty Magee

    (May 19, 2019 - 3:14 am)

    This recipe is different from the recipe in the celebrations cookbook that I bought. The one in the book uses cashew butter and his seeds instead of the almond flour. I was disappointed that the recipe is different than in the book.

    Alana Thomson

    (May 19, 2019 - 3:14 am)

    what can i use in stead of coconut flower? I'm not a big fan of coconut and would love to know what a good substitute would be.

    ❤️

    Marissa Dodgen

    (May 19, 2019 - 3:14 am)

    What would be a good GF & nut free alternative to the almond flour?

    Emma B

    (May 19, 2019 - 3:14 am)

    Hi danielle, what can I substitute for Ghee? Would coconut oil work? I can't eat dairy

    Sheila Perl

    (May 19, 2019 - 3:14 am)

    I would love to see you make the blender bread, I have made it twice so far and both times it came out delicious, but both times I had to add more water and much more than you suggested.!

    Erin in Montana

    (May 19, 2019 - 3:14 am)

    Your whipped cream in Celebrations is divine! Used it to frost cookies. Also made the cranberry gingerbread cake and replaced the coconut sugar with date sugar- tasted perfect. Being a little crumbly on the bottom I made the rounds into a trifle with the whipped cream and topped with the cranberry compote. It was wonderful!

    Jean Abrams

    (May 19, 2019 - 3:14 am)

    What happened to the recipe? It was here and I had plans to make it today and now the recipe is gone. I'll buy the cookbook, but that doesn't help me today. Why was it removed?

    Victoria Martinez

    (May 19, 2019 - 3:14 am)

    Can you substitute maple syrup for honey in the filling?

    Anne Marie Wedin

    (May 19, 2019 - 3:14 am)

    What is the icing recipe?

    Valerie Santiago

    (May 19, 2019 - 3:14 am)

    Looks amazing!! I'm allergic to almonds so what can I substitute the almond flour with?

    Elizabeth Yoho

    (May 19, 2019 - 3:14 am)

    Great video! I have two questions. 1. How many calories are there in one roll? 2. This recipe seems different than the one in the Celebrations cookbook. Could you post it? Thanks for all the awesome yummies! From a mom of a UC kid.

    Kelsey Gegg

    (May 19, 2019 - 3:14 am)

    I'm making sticky buns from Celebrations for Christmas morning.

    Heather Johannessen

    (May 19, 2019 - 3:14 am)

    We had a "Celebrations" Thanksgiving and now are going to have a "Celebrations" Christmas. Thank Danielle for the amazing recipes.

    Sheila Perl

    (May 19, 2019 - 3:14 am)

    I just love your new Celebrations cookbook! I have made the blender bread and is great!
    I have my 3rd round of beef bone broth cooling down right now! It is absolutely delicious, thank you for the great videos !

    zubiya khan

    (May 19, 2019 - 3:14 am)

    Can we replace coconut powder with something else?

    Riley Brill

    (May 19, 2019 - 3:14 am)

    I'm frist

    Riley Brill

    (May 19, 2019 - 3:14 am)

    mmmm they look so good I think I'm going to make them for Christmas

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