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This latte might make you blush! It’s scented with rose tea and tinted with beet root powder for an extra dose of nutrients. And we’re smitten with the final touch—a dollop of delicious, dairy-free foam from Califia Farms’ frothy coconut and almond milk creamer. Watch the video above or visit for a printable recipe.
ROSE LATTE
Yield: 1 serving
Active Time: 5 minutes
Total Time: 10 minutes
INGREDIENTS
1 rose tea bag
½ cup water
1 teaspoon beet root powder
1 cup Califia Farms Coconut Cream & Almondmilk Better Half, Vanilla
INSTRUCTIONS
Boil water, then pour into a mug. Add rose tea bag and steep 5 to 7 minutes. Add beet powder and stir until dissolved.
Pour creamer into a mason jar. Tighten lid, then shake vigorously for 30 seconds. Heat in microwave for 40 to 60 seconds. Slowly pour creamer into tea mug; top with any remaining foam. Sprinkle with beet powder for garnish before sipping.
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2 thoughts on “Rose Latte Recipe (Vegan, Paleo)”
Claudia Maria
(August 30, 2019 - 6:58 am)Rose LATTE
Rendimento: 1 porção
Tempo Ativo: 5 minutos
Tempo Total: 10 minutos
INGREDIENTES
1 saquinho de chá rosa
½ xícara de água
1 colher de chá de pó de raiz de beterraba
1 xícara Califia Fazendas Creme De Coco & Almondmilk Melhor Metade, Baunilha
INSTRUÇÕES
Ferva a água e despeje em uma caneca. Adicione o saquinho de chá rosa e suba 5 a 7 minutos. Adicione o pó de beterraba e mexa até dissolver.
Despeje o creme em um frasco de pedreiro. Aperte a tampa e agite vigorosamente por 30 segundos. Aqueça no microondas por 40 a 60 segundos. Lentamente despeje o creme na caneca de chá; cubra com qualquer espuma restante. Polvilhe com pó de beterraba para enfeitar antes de beber.
Sarah R. Trenchard
(August 30, 2019 - 6:58 am)Where did you get the rose tea from? What brand? Thank You