Immersion Blender Mayonnaise Recipe (Healthy, Paleo, Soy-Free)! Fast + Easy in less than 1 Minute


Get the updated, printable recipe at my blog, here:

This soy-free, sugar-free mayo is so quick and easy that you’ll never want to go back to the store bought kind! It’s much healthier because it uses extra light olive oil instead of soybean or canola oil, but it tastes just as good as regular mayo.

Try this foolproof method which works every time and requires just 1 minute (or less) of blending!

Buy a stick blender here (affiliate link):

Recipe Tips:
-Raw egg warning: To minimize risk of salmonella, buy fresh organic eggs and avoid making contact between the inside of the egg and the shell! Separate out the egg yolk with your bare hands instead of the eggshell.

-You can also buy pasteurized eggs, or pasteurize them yourself by submerging them in a pan of water and heating them to 140° F and keeping them at that temperature for 3 1/2 minutes.

-Be sure to use extra light olive oil, not extra virgin!

-If you don’t have a 2-cup glass measuring cup, you can also use a wide-mouth mason jar (162 oz) or the blender cup that comes with your immersion blender. This recipe will NOT work with a bowl – the container must be narrow!

-“Scant” 2 cups = just barely 2 cups of oil (2 cups minus 2 Tablespoons)

-Lime juice works well in place of lemon

-White wine vinegar works well in place of apple cider vinegar

-I didn’t add enough oil to the mayo for the video, so the mayo looks a little bit thinner

-You can halve everything (including the yolk and the whole egg, which you can whisk first to make dividing it in half easier) to make less than a full jar of mayo

Get the updated, printable recipe at my blog, here:

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14 thoughts on “Immersion Blender Mayonnaise Recipe (Healthy, Paleo, Soy-Free)! Fast + Easy in less than 1 Minute


    (April 15, 2019 - 3:16 am)

    Thanks for posting this amazing recipe I left out the sweetener but the flavor is amazing next time I may add it but I have a question can coconut sugar be used?

    Ultimate Health Way

    (April 15, 2019 - 3:16 am)

    love paleo


    (April 15, 2019 - 3:16 am)

    With 1 1/2 Tablespoons of vinegar I bet the mayonnaise will have a very long shelf life in the frig.  That is a couple of months or more and still be fine.  Vinegar is such a great preservative.  But homemade mayonnaise don't last very long around me.

    Jérôme Bédard

    (April 15, 2019 - 3:16 am)

    Why do you add sugar to your "sugar-free" recipes?

    Joaquin Gonzalo

    (April 15, 2019 - 3:16 am)

    It never works, it breaks every time.. so sad

    Strafford Fernandes

    (April 15, 2019 - 3:16 am)

    will blades work or do you need a circle wheel at the bottom of the blender

    Andrew Singh

    (April 15, 2019 - 3:16 am)

    The measuring cup being filled above the two cup limit gave me anxiety.

    Rick Bauer

    (April 15, 2019 - 3:16 am)

    It flopped.

    B E Dorset

    (April 15, 2019 - 3:16 am)

    That's incredible! I had no idea it could be done. I haven't made mayo for years because it's a faff and this was done in less than a minute. Thank you!

    Gastón Lanata

    (April 15, 2019 - 3:16 am)

    Amazing job! The video was great!

    Francisco J.G.

    (April 15, 2019 - 3:16 am)

    I wonder what are the consequences for not using any sweetener. >.>
    Also, could palm oil replace the olive oil?

    Healthy Indulgences Blog

    (April 15, 2019 - 3:16 am)

    Doug Jones, according to the mayo recipes I've read, it will last for one week in the fridge. 🙂

    Doug Jones

    (April 15, 2019 - 3:16 am)

    How long will this last?

    Toni Bissell-Venable

    (April 15, 2019 - 3:16 am)

    Nicely done, can't wait to give this a try!

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