SO excited about this new insanely addicting Whole30 and keto breakfast recipe! #ad These Kimchi and Bacon Breakfast Egg Muffins are crazy flavorful and are such a great make ahead meal. If you’ve been following my recipes for a while, you know I’m obsessed with the kimchi and pork combo and there’s just nothing like it.
The soft runny eggs are layered over sautéed kimchi and baked wrapped in bacon, and the result is heaven in a bite. Hope you enjoy!
I was so excited to partner with Happy Egg for this recipe because I love their commitment to making the best possible eggs by raising happy hens that roam free on over 8 acres of pasture! I’m ALL about quality when it comes to food so this means a lot to me.
You can find their delicious eggs that are free of hormones, pesticides, and antibiotics at your local VONS!