Paleo Pumpkin Pie | Grain Free, Gluten Free, Dairy Free Great Paleo Recipe’s


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Happy Canadian Thanksgiving! Don’t miss out on your yearly tradition…try out this great paleo pumpkin pie recipe. This recipe was adapted from Mark’s Daily Apple.

Crust Recipe:

– 2 1/2 cups walnuts
– 1 teaspoon baking soda
– 1/4 teaspoon kosher salt
– 2 tablespoons butter, melted

Instructions:

Blend walnuts, baking soda and salt in a food processor until finely ground. Add butter and pulse until butter is mixed in.

Scrape the batter into a 9-inch pie pan…use your hands, its the easiest way!. Take your time smoothing and patting the batter out evenly. It’s better to spread the batter thinner across the bottom of the pan and thicker around the edges of the crust. Bake the crust for 15 minutes at 350.

Filling Recpie:

– One 15-ounce can of pumpkin
– 1 cup canned coconut milk
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cloves
– 1/2 teaspoon cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cardamom
– pinch of sea salt
– 3 tablespoons maple syrup (add a bit extra if you like your pie sweeter!)
– 1 tablespoon arrowroot powder
– 3 eggs, whisked

Instructions:

Mix together all ingredients. Pour into the pre-baked crust and bake for 50 minutes at 350. Let pie cool overnight prior to serving.

Let us know how yours turned out!

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Post Author: Paleo Wannabe

5 thoughts on “Paleo Pumpkin Pie | Grain Free, Gluten Free, Dairy Free Great Paleo Recipe’s

    ShawBrothersGirl

    (February 26, 2019 - 9:49 am)

    this IS NOT dairy free stop false advertising

    M. I.

    (February 26, 2019 - 9:49 am)

    I LOVE IT

    supersoulsis1

    (February 26, 2019 - 9:49 am)

    Isn't butter dairy? Could maybe substitute with coconut butter.

    SeaSwept Crafts

    (February 26, 2019 - 9:49 am)

    I made a Paleo Pumpkin Pie the other day (not this recipe, although I will be trying this one) and I used pecans; it turned out great! Make sure to use the pan below the baking dish when baking off the crust. Pecans and walnuts burn notoriously quickly. 🙂

    Laurel Villanueva

    (February 26, 2019 - 9:49 am)

    So… why walnuts? Can you use any nuts? (I'm mildy allergic to walnuts)

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