Raw Vegan Ground Meat Alternative ~ Recipe ~ Paleo Too!


Whether you’re paleo or vegan, try this easy to make, gluten-free, nut-free, soy-free yummy ground meat alternative for all your recipes. Try it in vegan chili, tacos, wraps and on pasta!

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Colorful Canary, Healthy Living
Recipes, Reviews & DIY’s


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15 thoughts on “Raw Vegan Ground Meat Alternative ~ Recipe ~ Paleo Too!


    (December 9, 2019 - 3:04 am)

    Where are you getting those olives from? The only source of olives I know of are the ones overly salted in jars! Way too salty! Please inform!

    SimonaLyne Enderz

    (December 9, 2019 - 3:04 am)

    I'm totally bummed…..I am deathly allergic to mushrooms. I'll have to figure out what nuts or seeds to sub.

    Connie A

    (December 9, 2019 - 3:04 am)

    i heard raw olives taste very bitter. So do the other ingredients in your recipe neutralize this flavor?

    Constance Ku

    (December 9, 2019 - 3:04 am)

    This is an amazing recipe! Thank you for sharing! I added pecans and pumpkin seeds and served with pasta 👌


    (December 9, 2019 - 3:04 am)

    I don't like mushrooms. Can i use something else?

    atlsong byrd

    (December 9, 2019 - 3:04 am)

    I know raw dishes have to be heated or that would be considered cooked. I would have to heat this if I tried it.

    Toni Jones

    (December 9, 2019 - 3:04 am)

    Would Greek olives wk too or mixing with blk? Or just blk or green? Thx

    Toni Jones

    (December 9, 2019 - 3:04 am)

    You just made my day!!!!!!!!! I found out recently I have a major nut allergy(found out trying to mk a vegan meat)!! Yours looks amazing and I am making tomorrow!!!!! Thank you for your sharing your knowledge to the world!!!!!!

    Rob MM

    (December 9, 2019 - 3:04 am)

    I'm a type 2 diabetic but how does a person go on a raw food diet when you're allergic to tree nut,peanut ,coconut and do not eat grain or glutin. I'm not allergic to sunflower seed and pumpkin seeds

    May May

    (December 9, 2019 - 3:04 am)

    what can i subsitute olives for?

    Asger Sell

    (December 9, 2019 - 3:04 am)


    homesteader downunder Australia.

    (December 9, 2019 - 3:04 am)

    hi just came across your channel.and watch you how to make a flowering tea as i have never seen them before,as i sell spices and tea. 
    my son is a no red meat and i used TVP the other day and made him speggitti bolanase  and  love it, so we are going to try make a burger with it this time,love you channel

    Raquel ZH

    (December 9, 2019 - 3:04 am)

    Thanks for sharing all those amazing healthy recipes!! I've been watching your videos for years now, and this winter I'm thinking about you a lot, my husband and I moved to a little village in the mountains and it's freezing outside (for us, we're not used to very cold weather) and every time I go outside and the air hurts my face I wonder how do yo deal with it. LMAO

    Green Life In Dublin

    (December 9, 2019 - 3:04 am)

    really great recipe, and l would make this asap if I only knew where to get raw olives… i am sure it tastes great, and is so beneficial to you 🙂 thanks for posting it!

    Cj & Lindsey Land

    (December 9, 2019 - 3:04 am)

    i like tempeh i swap  out ground round for this in tacos and when you season it it just tastes like it should. i could see the olive flavor being 2 strong. they sell it by the tofu in my market.

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