Sweet Potato Noodles (Paleo, gluten-free side dish recipe)


Sweet Potato noodles are a staple of a gluten-free and Paleo diet and something that can either be used as a side dish or in place of pasta or rice noodles (think spaghetti and meatballs or Pad Thai). This short tutorial shows you how to make sweet potato spaghetti using a handy tool called the Spiral Vegetable Slicer (or Spiralizer). You can even eat these on Autoimmune Paleo or Whole30 variations of the Paleo diet.

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Paderno Spiralizer: *

A great dish to eat with this are gluten-free and Paleo Braised Turkey Meatballs:

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Music in this video is “Sand and Sea” by You Me Tree (youmetree.co.uk/)


Post Author: Michele Spring

3 thoughts on “Sweet Potato Noodles (Paleo, gluten-free side dish recipe)

    Michele Spring

    (April 15, 2019 - 3:46 pm)

    New way of cooking: I've actually been baking these in the oven at 425 F for about 15 min lately – just laid out flat on a baking sheet, and it works well too!

    Kennedy McMann

    (April 15, 2019 - 3:46 pm)

    This is why I wish I had a stand spiralizer! I only have a handheld one which sweet potatoes never fit into, but this is certainly making me want to invest!

    I Heart Umami

    (April 15, 2019 - 3:46 pm)

    Yum ! Totally delicious !

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