Looking for an easy Whole30®-compliant sauce? This blender hollandaise sauce, made with ghee and mayonnaise, takes your Whole30 or keto breakfast to the next level. Equally at home among your paleo recipes, it’s non-dairy and gluten-free, so if you have celiac disease, gluten sensitivity, or lactose intolerance, you’re in luck because this recipe uses ghee in place of butter, which eliminates the dairy solids containing lactose. Serve it over a poached egg and sweet potato toast for a paleo breakfast, or go for thinner sweet potato rounds (or skip the “toast” altogether) if you’re strictly low carb.
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